Serving: 2

Prep Time: 5 minutes
Cook Time: 40 minutes


2 cups of cuscus

1 cup of raisins

2 cups of water

1 teaspoon vanilla

3 tablespoons brown sugar

2 tablespoons unsalted butter

How to Prepare:

Wash and soak the raisins in the warm water for 20 minutes.
Add all the ingredients except the unsalted butter to your Instant Pot.
Close the lid of the Pot and press the Manual key to cook for 15-20 minutes (MEDIUM pressure).
Once cooked, release the pressure naturally and open the lid.
Portion the cuscus into two bowls or mugs and dollop each bowl with the unsalted butter. Remember that this dish should be served warm. Serve the spice cuscus with the cocoa.

Nutrition (Per Serving): Calories: 176; Fat: 24g; Carbohydrates: 33g; Protein: 25g