Serving: 2

Prep Time: 10 minutes
Cooking Time: 25 minutes


10 peaches, pitted and halved

1 cup of quinoa, rinsed

1 cup of raisins

2 cups of water

2 teaspoons pure vanilla extract

2 tablespoons brown sugar

¼ teaspoon citric acid

How to Prepare:

In a bowl, sprinkle the peaches with the sugar and set aside for 10 minutes.
Heat the water and then soak the quinoa in the warm water for around 10-15 minutes.
Add all the listed ingredients to your Instant Pot and pour the water. Close the lid and cook for 25 minutes on a MEDIUM pressure. Release the pressure naturally over 10 minutes.
Portion the peach quinoa mix into two bowls or mugs and dollop each bowl with the brown sugar. Remember that this dish should be served warm. Serve the quinoa with the cocoa.

Nutrition (Per Serving): Calories: 174; Fat: 17g; Carbohydrates: 48g; Protein: 15g