Prep Time: 10 minutes
Cook Time: 30 minutes
1 cup of quinoa, rinsed
4 bananas, sliced
4 tablespoons cherry jam
3 cups of rice milk
½ teaspoon pure vanilla extract
How to Prepare:
Wash the quinoa several times. Soak the quinoa in the warm water for around 10 minutes. Then add in the quinoa to your pot.
Add in the rice milk and pure vanilla extract to your pot and stir well. Close the lid and cook on a HIGH pressure for 20 minutes.
Release the pressure naturally over 10 minutes.
Portion the quinoa into two bowls or mugs and dollop each bowl with the banana slices and cherry jam. Remember that this dish should be served warm. Serve the quinoa with the coffee.
Nutrition (Per Serving) Calories: 172; Fat: 34g; Carbohydrates: 54g; Protein: 25g