Prep Time: 10 minutes
Cooking Time: 25 minutes
2 cups of raisins
1 cup of quinoa, rinsed
2 oranges, diced
2 cups of water
2 teaspoons pure vanilla extract
2 tablespoons brown sugar
¼ teaspoon citric acid
How to Prepare:
Wash and soak the raisins in the warm water for 10 minutes.
Heat the water and then soak the quinoa in the warm water for around 10-15 minutes.
Add all the listed ingredients to your Instant Pot and pour the water. Close the lid and cook for 25 minutes on a MEDIUM pressure.
Release the pressure naturally over 10 minutes.
Portion the quinoa mix into two bowls or mugs and dollop each bowl with the brown sugar. Remember that this dish should be served warm. Serve the quinoa with the cappuccino.
Nutrition (Per Serving): Calories: 145; Fat: 16g; Carbohydrates: 37g; Protein: 14g