Prep Time: 15 minutes
Cooking Time: 20 minutes
1 cup of red beans, canned
1 cup of goat cheese, grated
2 garlic cloves, minced
1 tablespoon Olive oil
1 tablespoon chili powder
salt and black pepper, to taste
How to Prepare:
Set your Instant Pot on sauté mode.
Add the Olive oil, heat it up and then mix in the garlic and chili powder, sauté for 5 minutes until clear. Add in the beans, salt, pepper and chili powder.
Close the lid and cook on a HIGH pressure for 20 minutes. Release the pressure naturally over 5 minutes.
Portion the spicy beans into two bowls or plates and dollop each plate with the cheese and serve with the white wine.
Nutrition (Per Serving): Calories: 132; Fat: 23g; Carbohydrates: 119g; Protein: 20g